Fresh mushroom slices

By SteveWilderman

Fresh mushroom slices
Mushrooms are the cap and stipe of mushrooms in the family Pyramids, Basidiomycetes, Astrophylum, Edible Fungi. They are usually referred to as the "four commonly used" food "together with Pleurotus ostreatus, Volvacea, and Lentinus edodes that are beneficial to the human body."

Recipe Recommendations

  • Pleurotus appropriate amount
  • meat appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • sugar appropriate amount

Steps for Fresh mushroom slices

  • Make step 0
    1
    Remove the roots and impurities from the fresh mushrooms and wash them.
  • Make step 1
    2
    Tear into rectangular pieces by hand.
  • Make step 2
    3
    Wash the pork tenderloin, slice it, and size it.
  • Make step 3
    4
    Chop the onions and ginger.
  • Make step 4
    5
    Add water to the pan and bring to a boil.
  • Make step 5
    6
    Blanch the washed mushrooms in water.
  • Make step 6
    7
    Blanched mushrooms control moisture.
  • Make step 7
    8
    Put the oil in the pan and boil it to 60%.
  • Make step 8
    9
    Add in well-cooked pork slices.
  • Make step 9
    10
    Smooth until 80% ripe.
  • Make step 10
    11
    Add chopped green onion, cooking wine, sugar and soy sauce and stir fry.
  • Make step 11
    12
    Add the blanched mushrooms and continue to stir fry. Add salt and monosodium glutamate and serve out.

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