Soybean pound cake
By VicentaLakin
The rest of the slag after making soybean is rich not only in quality protein but also in food fibres. The use of soybean slag in the production of heavy-pound cakes increases the amount of food fibre in each piece of heavy-pound cake, reduces the amount of heat, adds to the mass of soybean slag cakes, makes them softer and softer, and doesn't eat soybean gas
Recipe Recommendations
- bean dregs 100 grams
- pitted red dates 30 grams
- oatmeal 5 grams
- walnut kernel 30 grams
- butter 67 grams
- sugar 80 grams
- whole egg liquid 120 grams
- low powder 47 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Soybean pound cake
1
Wet bean slag fires spread out, cooked, and approximately 70 grams were sifted。
2
Butter is cut into small blocks and the room temperature is softened; sugar is added in parts and the egg is beaten to white and the size becomes larger。
3
Add eggs in the butter in a fraction, flatten。
4
Sift low powder, soybean slag, and mix it into powderless form。
5
walnuts and red dates are shredded and mixed with oatmeal。
6
Into the mould, about eight cents full, with a walnut decorating on the surface。
7
The oven is preheated at 170 degrees and 25-30 minutes of roasting with bamboo stickers into the cake check is fine。
8
When cooled out, it was packed with a membrane and fed after a day in the refrigerator。Soybean pound cake Make Tips
Okara is rich in abundant nutrients, mainly cellulose and protein. It can adsorb impurities on the skin surface that are usually difficult to clean, therefore having a whitening and beautifying effect.