Emerald gold bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- water appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- bean dregs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- feed oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- lard appropriate amount
- MSG appropriate amount
Steps for Emerald gold bag
1
The cabbage is shredded, the water is priced with pickled sand and dried. Onions cut the end. Put the two in the basin with the meat。
2
It's old, soy sauce, vanilla, salt, odor, pig oil, oil。
3
It's not too loose, it's too loose, it's too much, it's bad, it's bad, it's too bad, and it's too bad, it's too bad。
4
Pumpkin evaporates into a high-pressure pan so softly that it cools down a little and makes mud。
5
It mixes flour, pumpkin mud, water, and makes smooth noodles。
6
After 15 minutes, the noodles are rubbing to soft and moderate, and the strips grow。
7
Cut into an equally balanced formulation, each flat。
8
It's round, thick in the middle, thin in the edge。
9
Put the material in。
10
Wrap it in a little bun。
11
Packed buns on the board。
12
The pot is hot, the buns are cold, the fire is hot, the water starts to boil and then the small fire is evaporated for five minutes。