Dry beef
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- celery appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- Dan County Douban appropriate amount
- cooking wine appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Dry beef
1
Cow crotch cut - Add appropriate oil - appropriate starch mix to be used2
Celery celery slicing3
The small bowls are filled with peppers -- dry peppers -- ginger garlic slices -- soybean petals in the county4
Oil on hot pots -- beef sticks in fire -- water comes out in the middle of the trip -- can be poured a little later until there's no water5
Beef platters are ready for use -- pour in a little oil -- peppers... dry peppers, garlic chips, and they're going to be fried with soybean petals6
And when it smells -- put it in the beef bar -- and put it in a little wine。7
When 8-9 matures, the celery will be cooked together. Don't put salt in it. The bean petals don't need salt8
When you get up, put the chicken in