Yuko-san
By VicentaLakin
It's not good to do it in the past, but it's very good to be careful, and it's very soft inside. It's better not to buy horseshoes。
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Yuko-san
1
It's a little fatter in meat. It's a good taste. I cut it with five flowers。
2
Onion slices, two eggs, a little rice。
3
Put onions in the bowl, pour them into the water, soak them for 15 minutes。
4
Add wine and salt and ginger onion to the meat pie. A little onion plus。
5
Then you put rice in, you mix it evenly, and you put it better if you have horses and hoofs。
6
And then he's punching in two eggs and mixing it up。
7
Finally two little spoons of starch。
8
Scratched meat into balls. It's soft because of the water, so be careful not to break。
9
Put oil in the pot, slide the balls into the pot at 50% heat, and then turn and blow up
10
The steam cage is covered with tin paper and the fried balls are evaporated for an hour and a half。
11
Steamed ball coding boards, with a little water in the pot, a spoon of oil, a little sugar and a little raw smoke, boiled open in a shower of water starch, and squished into a ball。