Honey juice
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- braised
- an hour
- simple
Steps for Honey juice
1
The rice is washed, immersed for two hours。
2
Picks fat, clean lotions on both ends, washes them and shaves them off。
3
Cut off a lid of about 2,3 centimetres on the head of the twilight。
4
Take a big bowl and then pour the well-boiled rice into the hole, while pouring it with chopsticks。
5
Until it's all filled。
6
Put the cut-off lid back in its original form, fix it with toothpicks and try to fit it in。
7
And pour the well-breathed water into the pot, and water not exceeding the amount. Add red sugar and throw a little ice sugar。
8
When the glass-covered fire opens, the pressure-pane is replaced, the fire is boiled up to the top of the pot, the red display pole continues to boil, so that the steam is released at the limit valve, the small fire is boiled for 30 minutes, and the fire is shut down。
9
When the red stick drops, there's no pressure in the pot, and we're gonna get the gill slices。
10
The fire opens up the soup, mixs it up and makes it sticky. Just boil the juice on the rice。