Potato soup
By VicentaLakin
Potatoes eat a lot of things in the south, but in the north they eat a lot of things. They're evaporated, and they eat sugar. Today's taro soup is made by grandpa when he was a child, and sometimes he adds a little pepper to the soup and tastes a little hot. I like to eat, either way, especially soup and tacos
Recipe Recommendations
- Taro appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- pepper appropriate amount
- red oil chili appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato soup
1
1. Clean up the taro。
2
Two, slice the taro, not very thin。
3
Three, onions and garlic。
4
4. The hot pot shall be put in pig oil, the hot oil shall be put in gingers, peppers, salty incense and then burned with water。
5
Five. Burn it and pour it into the cut taro。
6
6. Burn the fire after the taro and add pepper noodles。
7
Seven, turn off the fire so soft that you can add a little taco and chicken, put onions and a bowl of fragrance
8
A bowl of sauce: salt, garlic, red peppers, spices, peppers, onions. Or you don't have to use the saucePotato soup Make Tips
1. The mucus in taro contains saponins, which can irritate the skin and cause itching. You can wear gloves while peeling; or after peeling, sprinkle some salt or vinegar on your hands and warm them briefly over a flame to stop the itching.
2. When buying baby taros at the market, it is best to choose small, round ones. These baby taros are fresh, smooth, and floury, with an excellent taste.
3. Baby taros belong to the coarse grain category and are rich in dietary fiber and starch. You should not eat too much at once, otherwise they can easily make you feel full, leading to gastrointestinal discomfort.