Bean radish
By VicentaLakin
Recipe Recommendations
- pork belly
- radish 1 piece
- hot soy milk
- green chili 6 pieces
- soy sauce 2 tablespoons
- yellow wine 4 tablespoons
- rock sugar 25 grams
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Bean radish
1
1. Early and warm soybean bubbles;
2
2. Meat washing, cutting into squares, drinking with cold water;
3
Onion ginger;
4
4. Carrots cut into small pieces corresponding to the size of the meat;
5
5. Heat soy, spare;
6
6. The hot oil in the hot pot to be put in ice sugar when the oil burns to maturity;
7
7. Put meat in the pot, make it dry and yellow on the edge
8
8. Turning the fire into yellow wine and rinse it up;
9
9. Add hot water (mulcan) to meat;
10
10. Onion onions of ginger blades burned open; little flamingo to 20 minutes;
11
11. Add radish and collect juice with small and medium fire;
12
12 minutes before the start of the pot, put in the right amount of salt.