Liang's ribs soup
By VicentaLakin
Recipe Recommendations
- pork ribs 200g
- lotus root 300g
- sea coconut appropriate amount
- Chinese yam rhizome appropriate amount
- red dates appropriate amount
- lentils appropriate amount
- Polygonatum odoratum appropriate amount
- Fig appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Liang's ribs soup
1
The ribs are washed with cold water, and the water boils. The water goes away and the blood is gone, and the ribs come out。
2
the casserole is filled with a full amount of cool water and a bag of fine soup medicine, all of which is about 30 g)。
3
When the water is boiled, it is put in a semi-cooked ribs, and when it is again boiled, the wine is added, the foam is removed and the little fire cap is made for an hour and a half。
4
Lian went to cut it up and put it in a roller。
5
The meat stew is so soft that it's salty, and it's sour, and it's sour, and it's just one hour。