The pepperfish

By VicentaLakin

The pepperfish

Recipe Recommendations

  • hairtail appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper 20g
  • dried chili appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount

Steps for The pepperfish

  • Make The pepperfish step 0
    1
    Fish wash, peppers, garlic, fragrance, wine, salt for half an hour
  • Make The pepperfish step 1
    2
    It's hot and hot in the pot
  • Make The pepperfish step 2
    3
    Put fish and pickles in the pot
  • Make The pepperfish step 3
    4
    When one side is yellow, turn on the other side and fry
  • Make The pepperfish step 4
    5
    You can make a pot when you're two faces of gold
  • Make The pepperfish step 5
    6
    The fish that came out of the pot smelled thickly of pepper

    • The pepperfish Make Tips

    1. When buying hairtail, ask the fishmonger to scrape off the white membrane on the fish for you; this layer is the cause of the fishy smell. 2. Use less salt when marinating, and sprinkle it on when the dish comes out of the pot.

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