carrot beef
Ingredients: salt,chili,carrots,beef,onion,Jiang,grass fruit,sugar,cinnamon,SUFU,oyster sauce,aniseed,geranyl,sweet sauce
Recipe Recommendations
- beef appropriate amount
- carrots appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- grass fruit appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for carrot beef
1
Prepare the dressing.
2
Cut beef into small pieces and soak in water for 1 hour.
3
Remove and dry, re-add cold water to boil, and skim off the blood foam.
4
Add onion, ginger, grass, fruit, cinnamon, aniseed and fragrant leaves.
5
Add sweet flour paste, bean curd, oyster sauce, salt [according to your taste].
6
Put in a pressure cooker, press for 30 minutes, turn off the heat and simmer until 20 minutes.
7
Wash and peel the carrots and cut them into hob pieces.
8
Open the pressure cooker to cool.
9
Add carrot pieces, cover the lid and press for 10 minutes.