Ribbon Mountain medicine soup
By VicentaLakin
Mountain medicine nutrition analysis: 1. Taste and digestive: Mountain medicine contains substances such as starch enzyme and polyphenol oxidation, which facilitate accommodation of the spleen ' s stomach and are dual-use items of medicine for abating the spleen. They are edible regardless of their spleen or stomach. Clinically, it is used in the same way as gastrointestinal consumption to treat diseases such as spleen weakness, dysentery and laxa. The loss of kidneys, the increase in white belts and urinal frequency among women are acceptable. (c) Mountain medicine contains a large amount of mucus protein, vitamins and micronutrients that can effectively prevent the deposition of blood resins in the veins, prevent cardiovascular diseases, achieve the efficacy of gypsies and proliferation。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Ribbon Mountain medicine soup
1
Raw material。
2
Go to the skin, wash and cut。
3
After the rib rinsed, clean the spare。
4
The pressure pot is filled with water and is filled with ribs, mountain medicine and ingredients。
5
Cover the pressure pan and press the button on it. Put pressure on about 20 minutes and then open the exhaust valve。
6
Add a proper amount of salt。
7
They can be eaten in the inside, while they are hot。