I am back, my busy work has come to an end, and I can make some delicious food for my family and friends with peace of mind. Today is Saturday, and I specially made a sincere breakfast for everyone: shredded fish salad. Speaking of this shredded fish, many friends of gourmets may know that this is a nickname I established among my classmates of shredded hot and sour potatoes for the purpose of food exchange. It is also a very famous specialty in my hometown. Today, I will take it out to entertain my friends who are a gourmet. I wish you happiness and happiness!
There are three common ways to eat shredded fish: boiling, frying, and salad. The most common one to make and eat shredded fish is salad. In fact, you can also eat hot pot.
Shredded fish salad
By CoyKessler
Recipe Recommendations
- fish fishing line appropriate amount
- lean meat appropriate amount
- green onion appropriate amount
- June fresh soy sauce appropriate amount
- chili oil appropriate amount
- linseed oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Shredded fish salad
1
Ingredients: shredded fish.
2
Lean meat...
3
Chop the meat into paste, add chopped green onion, cornflour, and a little salt, and mix well.
4
Stir fry the minced meat and set aside.
5
After the water boils, add the shredded fish into the pan and cook without hard lumps.
6
Spread out...
7
After boiling the shredded fish, drain the water and pour into a container.
8
Seasoning: oil and salt, June fresh soy sauce, sesame oil, chili oil, flaxseed oil, ginger juice.
9
Add the stir-fried meat minced, onions and seasonings and mix well.
10
Serve on a plate (add soy sauce if you want a better color).Shredded fish salad Make Tips
The preparation of fish strips requires particular attention to detail. Grass carp is deboned, with the head and bones removed, and the meat is minced into a paste. It is then mixed with an appropriate amount of sweet potato starch, formed into large blocks, and steamed. Once dried until it is no longer sticky to the touch, it is sliced into strips and finally sun-dried for storage. When cooking, it is boiled with fresh meat broth or chicken broth along with suitable ingredients; it can also be deep-fried or served cold. Fish strips are known for being fresh, tender, smooth, and pleasantly chewy, and they are easy to store, making them suitable both for home consumption and as gifts for friends and relatives.