Pretzels
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- pretzel appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- dry starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pretzels

1
Pigs are immersed in clean water to remove blood。
2
(b) The extraction of dried water, the infusion of wine, raw cigarettes, ginger chips, ablution, and the making of salt for more than 30 minutes。
3
Garlic, dry peppers, peppers cut into particles. Get a big bowl of starch。
4
Make pepper salt. The pan is pouring into the platinum。
5
It's a little cooler。
6
The salt is hot with a pan on the ground, and a slight change of colour is sufficient。
7
Hot salt pours into the pepper powder, and it is mixed into pepper salt. They can also be purchased directly at supermarkets, and the above steps may be omitted。
8
The salted ribs stick thinly in the dry starch. (I'm a little heavy here. I'd better suck some water in the gas paper。
9
When the boiler is 60% hot, it is made of small fire in the ribs。
10
Leachate is leached on the surface of the ribs。
11
The fire is burning hot oil and pouring into the ribs for a second blow, making it even more fragile。
12
It's a little fried, and the ribs are gold and yellow。
13
The bottom oil is left in the pot, the little platinum garlic and the dry pepper。
14
Pill peppers and chopsticks are evenly distributed, and pre-cooked pepper salt is available for palletization. It can also be loaded with pepper salt。Pretzels Make Tips
1. As long as the ribs aren't for stewing, I prefer to use pork spare ribs (baby back ribs); they are tender and cook quickly.
2. You don't need to add salt when marinating the ribs; the saltiness of the light soy sauce is enough, as salt and pepper will be added later.
3. Double frying makes the ribs even crispier. This is a great dish to go with drinks!