Pretzels

By VicentaLakin

Pretzels

Recipe Recommendations

  • pork chops appropriate amount
  • pretzel appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • ginger appropriate amount
  • green pepper appropriate amount
  • dry starch appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Pretzels

  • Make Pretzels step 0
    1
    Pigs are immersed in clean water to remove blood。
  • Make Pretzels step 1
    2
    (b) The extraction of dried water, the infusion of wine, raw cigarettes, ginger chips, ablution, and the making of salt for more than 30 minutes。
  • Make Pretzels step 2
    3
    Garlic, dry peppers, peppers cut into particles. Get a big bowl of starch。
  • Make Pretzels step 3
    4
    Make pepper salt. The pan is pouring into the platinum。
  • Make Pretzels step 4
    5
    It's a little cooler。
  • Make Pretzels step 5
    6
    The salt is hot with a pan on the ground, and a slight change of colour is sufficient。
  • Make Pretzels step 6
    7
    Hot salt pours into the pepper powder, and it is mixed into pepper salt. They can also be purchased directly at supermarkets, and the above steps may be omitted。
  • Make Pretzels step 7
    8
    The salted ribs stick thinly in the dry starch. (I'm a little heavy here. I'd better suck some water in the gas paper。
  • Make Pretzels step 8
    9
    When the boiler is 60% hot, it is made of small fire in the ribs。
  • Make Pretzels step 9
    10
    Leachate is leached on the surface of the ribs。
  • Make Pretzels step 10
    11
    The fire is burning hot oil and pouring into the ribs for a second blow, making it even more fragile。
  • Make Pretzels step 11
    12
    It's a little fried, and the ribs are gold and yellow。
  • Make Pretzels step 12
    13
    The bottom oil is left in the pot, the little platinum garlic and the dry pepper。
  • Make Pretzels step 13
    14
    Pill peppers and chopsticks are evenly distributed, and pre-cooked pepper salt is available for palletization. It can also be loaded with pepper salt。
  • Pretzels Make Tips

    1. As long as the ribs aren't for stewing, I prefer to use pork spare ribs (baby back ribs); they are tender and cook quickly. 2. You don't need to add salt when marinating the ribs; the saltiness of the light soy sauce is enough, as salt and pepper will be added later. 3. Double frying makes the ribs even crispier. This is a great dish to go with drinks!