Bean and vegetable pie
By VicentaLakin
Soy milk, white carrots, bean slag, and spinach
Recipe Recommendations
- flour a bowl
- bean dregs Most bowls
- soybean milk a small bowl
- fresh milk half a bag
- onion of 2
- spinach appropriate amount
- red pepper appropriate amount
- eggs of 2
- white radish appropriate amount
- salt appropriate amount
Steps for Bean and vegetable pie

1
Raw material, spinach radish, red peppers, red peppers, soybean
2
Put the eggs in a bowl of flour with a full milk
3
Put it in soybean scum and mix it evenly
4
Pour all the veggies, soybean, salty, evenly mixed
5
Cut your head in circles
6
Put the tar in the pot, preheat it, put it in the onion ring
7
Put your face in the onion ring with a spoonBean and vegetable pie Make Tips
@The ratio of fresh milk to soy milk should be 1:1. @The batter shouldn't be too thick or too thin; it should coat a chopstick (repeating this reminder). @When pan-frying, do not flip it immediately; wait until one side is cooked before turning it over to avoid the batter leaking out.