Bean and vegetable pie

By VicentaLakin

Bean and vegetable pie
Soy milk, white carrots, bean slag, and spinach

Recipe Recommendations

Steps for Bean and vegetable pie

  • Make Bean and vegetable pie step 0
    1
    Raw material, spinach radish, red peppers, red peppers, soybean
  • Make Bean and vegetable pie step 1
    2
    Put the eggs in a bowl of flour with a full milk
  • Make Bean and vegetable pie step 2
    3
    Put it in soybean scum and mix it evenly
  • Make Bean and vegetable pie step 3
    4
    Pour all the veggies, soybean, salty, evenly mixed
  • Make Bean and vegetable pie step 4
    5
    Cut your head in circles
  • Make Bean and vegetable pie step 5
    6
    Put the tar in the pot, preheat it, put it in the onion ring
  • Make Bean and vegetable pie step 6
    7
    Put your face in the onion ring with a spoon
  • Bean and vegetable pie Make Tips

    @The ratio of fresh milk to soy milk should be 1:1. @The batter shouldn't be too thick or too thin; it should coat a chopstick (repeating this reminder). @When pan-frying, do not flip it immediately; wait until one side is cooked before turning it over to avoid the batter leaking out.