Shiitake chicken pot rice
Ingredients: soy sauce,mushrooms,broccoli,ginger slices,pepper,garlic,sugar,oil,oyster sauce,chicken leg meat,white rice
Recipe Recommendations
- chicken leg meat appropriate amount
- mushrooms appropriate amount
- broccoli appropriate amount
- ginger slices appropriate amount
- white rice appropriate amount
- garlic appropriate amount
- oil appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Shiitake chicken pot rice
1
Wash the chicken legs.
2
Cut the roots of the mushrooms, pick small pieces of broccoli, and prepare 1 ginger, garlic, and egg.
3
Boil water in the pot to heat the broccoli and remove it for later use.
4
Cut the chicken leg meat into slices and marinate with soy sauce, pepper, a little sugar, and garlic for an hour.
5
Put soy sauce, sugar, and oyster sauce into a bowl and mix into a sauce.
6
Heat the pan and pour in the oil and saute the garlic cloves until fragrant.
7
Then put the chicken into the pan and stir fry.
8
When the chicken color changes, add the sauce you have previously mixed and pour it into the pan.
9
Add mushrooms, bring to a boil for about 1 - 2 minutes, and set aside
10
Apply a thin layer of oil to the bottom of the pot
11
Put the washed rice and water together and soak for more than an hour.
12
Add a little oil to the soaked rice and mix well; sit the casserole on the heat, cover it, boil it over high heat, immediately turn to low heat, and cook the rice until 80% cooked.
13
When almost all the water is absorbed into the rice and beehives appear, stir with chopsticks (to avoid burning the bottom), add mushrooms and chicken, and cover the lid and simmer for ten minutes on low heat.
14
Open it for ten minutes, add the eggs, cover the lid and simmer over low heat for five minutes.
15
When the eggs are boiled to a "sugar-cored egg" state, you can add broccoli, pour the chicken juice into the casserole, turn the heat to a high fire, and turn off the heat for about dozens of seconds.