Farmer's meat
By VicentaLakin
A few days ago, Yen Qing Snow couldn't get back to the house without seeing live broadcasts on television. If you don't get back, you won't get to eat the meat you're supposed to have with your dad。
Recipe Recommendations
- pork belly appropriate amount
- frozen tofu appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Farmer's meat
1
The shape of the squares, which grow by about 10 centimetres, the water, filtering away the foam, adding ginger, garlic, onions, peppers, a small amount of sauce and salt so that they can pierce it with chopsticks。
2
Cut frozen tofu and cooked tofu into thin slices of the same width, and then put it in the bowl with a flat piece of tofu, a flat piece of tofu (downward) and a smooth soy sauce on both sides
3
It's all right to put ginger bands and onions on the bowls with the coded meat and frozen tofu. 10 minutes of steam in the pot and 40 minutes of steam in the fire。
4
When the steamed meat comes out of the pot, you put the dishes on the bowl, flip them over and get the bowl. A little decorative。
5
It's hot