Sour pig's hand
By VicentaLakin
EVERY FAMILY MEETING, THE PP MAKES SOME OF HER HANDS AND HANDS, AND SOUR FEET ARE ONE OF THEM. IT'S A SHAME YOU CAN'T EAT AT ALL. WHEN I GOT BACK, I REGRETTED NOT EATING A FEW MORE. COME ON, HELP YOURSELF。
Recipe Recommendations
- pork knuckle 1000 grams
- ginger
- cinnamon appropriate amount
- fennel appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- brewing appropriate amount
- mature vinegar appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- wine appropriate amount
- sweet and sour
- braised
- an hour
- simple
Steps for Sour pig's hand
1
Materials
2
The pig's feet were washed with fresh water, and there was no color to wash them. Dry water。
3
Let the washed pig's feet boil in the water until the blood is broken。
4
Cooked pigs' feet and washed them with water。
5
Burn the pot, put a little bit of oil in order not to stick the pot. The pig's feet fall in, and he's gonna make oil, and he's gonna put alcohol and salt in it。
6
When it's out, it's in the pressure pan, it's in the other sauce and it's even. You can start cooking. The pressure pot is about 20 minutes. If it's a sandpot, it's about two hours. The sandpots need to hold on to the fire, otherwise it's easy to wipe out。
7
After cooking, if you don't feel soft enough, you can put a plate in the water, so it tastes better。
8
Homemade eggs
9
Homemade tofuSour pig's hand Make Tips
Since food generally releases water when cooked in a pressure cooker and cooks quickly, no water needs to be added. Clay pots take longer to cook, so an appropriate amount of water needs to be added.