Scorched pork squid balls

By VicentaLakin

Scorched pork squid balls

Recipe Recommendations

  • pork 250 grams
  • squid 100 grams
  • onion 1 piece
  • garlic 2 cloves
  • carrots 1 piece
  • cabbage 100 grams
  • soy sauce 2 tablespoons
  • black pepper appropriate amount
  • Thirteen Fragrance Seasoning Powder 1 tsp
  • oyster sauce 1 spoon
  • salt appropriate amount

Steps for Scorched pork squid balls

  • 1
    1, pork + squid + onions + garlic, with meat in the infusion machine
  • 2
    Breaking up carrots and cabbage
  • 3
    3 and mix 1 and 2 evenly, add soy sauce + black pepper + 13 spics + salt, mix evenly and push harder
  • 4
    4. Put the meat in one ball and put it in a plate
  • 5
    Five, boiler and water heat up to the top of the fire, put in the balls, steam in the fire for about eight minutes, ready to eat.

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