Douchebag
By VicentaLakin
Recipe Recommendations
- Putong flour 600 ml
- bean dregs appropriate amount
- salt appropriate amount
- alkali appropriate amount
- sugar appropriate amount
- yeast powder appropriate amount
Steps for Douchebag
1
Wake up;
2
Bean slag when making red radish;
3
; ; ; ; ;
4
Quiet until 30 minutes;
5
(b) Excerpt the face group and rub it, and divide it into agents;
6
(b) Shaping into circles, with a small amount of flour on the base of the bun, and putting it in a steam cage for 15 minutes;
7
It'll be 20 minutes.
8
The fire will be out in three minutes.Douchebag Make Tips
1. Eating soybean residue steamed buns is beneficial for protecting the gastrointestinal tract.
2. People with excessive stomach acid, bloating, and diarrhea caused by indigestion will feel relief and have their symptoms alleviated by eating soybean residue steamed buns.