Pig hoof sea soup
By VicentaLakin
Pork hoofs contain abundant gelatinic proteins, fat content is lower than fat, and they have a beauty chest. Soybeans contain abundant proteins, vitamins and trace elements. The nutritional value of the sea belt is also high, containing protein, fat, carbohydrates and many trace elements. Anyway, it's a nutritious soup! Have you ever heard the song "Your Hands Through Black Hair"? It's going to show with a dish! When a pig's hand meets the sea belt, it's the song
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pig hoof sea soup
1
The material, soybeans, seaweeds, needs to be immersed early, pigs' feet washed and purified and cut to pieces
2
Five minutes in boiling water
3
Get the water out and wash it clean
4
Put the handled pigs' feet in the pressure table and add the bubbled soybeans
5
Add sea belts, ginger onions, wine, appropriate water
6
Set up the bean hooves for 30 minutes
7
When the auto-pressures open, the fragrance sprays
8
Your fat little hand pulls my long hair