The bag
By VicentaLakin
Recipe Recommendations
- cicada clothes and rotten skin appropriate amount
- pork stuffing appropriate amount
- Yellow croquet minced fish appropriate amount
- mushrooms appropriate amount
- onion ginger appropriate amount
- leek a little
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The bag
1
Preparation materials
2
Add pork and well-treated mackerel to the smell of raw saloons, wine, fragrances, chickens and oil
3
Add an egg and mix it evenly
4
The cuisine handles onions, mushrooms, and meat
5
I mean, the salt is even
6
Take out the rotting leather, cut it in the right size, and wrap it in two layers
7
When you're ready, you'll tie the mouth of your coat
8
Put it on the steambox for about 10 minutes
9
LoadThe bag Make Tips
1. For making fish paste, try to choose sea fish with few bones, and ensure it is fresh enough.
2. The filling should not be too salty, as the tofu skin is very thin.
3. The buns feature an absolutely thin skin and generous filling; the bun skin is quite fragrant, and the tofu skin on top is chewy.