Panda tofu

By VicentaLakin

Panda tofu
I don't know what you're up to, but I'm the only one who's gonna want to eat the old rice killer

Recipe Recommendations

  • South tofu 350g
  • beef 100g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • Pi County bean paste 30g
  • douchi 20g
  • soy sauce 1 tablespoon
  • cooking wine 1.5 spoon
  • pepper noodles 1 scoop
  • the soup 1/2
  • starch 1 tablespoon
  • salt appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount

Steps for Panda tofu

  • Make Panda tofu step 0
    1
    tofu is cut into squares of 2 cm size, and a spoon of salt is added to the water, soaking for a while。
  • Make Panda tofu step 1
    2
    Beef gravy, soy sauce, black pepper, salt, pickled for 15 minutes。
  • Make Panda tofu step 2
    3
    Sliced to the end, torn to the ground, spare。
  • Make Panda tofu step 3
    4
    The olive oil is hot in the pot and two spoons of soybean bean sauce are added to the boiled oil。
  • Make Panda tofu step 4
    5
    Add to step two the good onions and beans
  • Make Panda tofu step 5
    6
    Fry the soybeans。
  • Make Panda tofu step 6
    7
    Put it in the salted beef powder and cut it out。
  • Make Panda tofu step 7
    8
    Add wine, soy sauce and a spoon of pepper noodles。
  • Make Panda tofu step 8
    9
    A bowl of fresh water, a little less food, and a big soup
  • Make Panda tofu step 9
    10
    When the fire broke, it was put in tofu, which controlled dry water。
  • Make Panda tofu step 10
    11
    When the pot is opened, the lid is covered, and the fire is five minutes。
  • Make Panda tofu step 11
    12
    A few chickens, black peppers, salt sauce。
  • Make Panda tofu step 12
    13
    The starch is turned off with water, poured into the pot to pick up the juice。
  • Make Panda tofu step 13
    14
    Save some soup, and then a little cuisine。
  • Make Panda tofu step 14
    15
    It's covered in steamed rice. Eat

    • Panda tofu Make Tips

    1. Pixian bean paste is already very salty, and with the added soy sauce, the saltiness is basically sufficient. Be sure to taste it yourself when adding the final salt and chicken bouillon; you can add less or omit them entirely. 2. Soaking the tofu in salt water for 15 minutes can remove the beany smell and prevent it from breaking easily when put into the pot. 3. I used Southern tofu; I prefer using this soft and tender Southern tofu for making Mapo Tofu, as Northern tofu is a bit on the hard side. 4. Add Sichuan peppercorn powder and chili powder according to your personal taste.

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