Pyramid chicken
By VicentaLakin
The way to cook this chickenfish, I found it myself, was not seen on the Internet for a while. Pickles, which are unique to Sichuan, have a number of pickles in their homes. They are made of pickles of various kinds. They are delicious. Every year through the season, we buy fresh ginger, chili or two strips, and put them in pickles in pickles, with old pickles and pickles, which absorb the smell of vegetable fermentation for many years, which is the legendary old altar. Ginger and chili fermented for more than half a year in the old arena, with a special scent and taste, is one of the most important spices of the canteen. I also dared to use curry cream, which my American colleague brought me from Thailand. The use of chili and ginger curry paste, which I have cooked well, has greatly improved the taste of soup, mixed with the smell of chicken, which brings a new sense of taste, while the taste of chicken is integrated into the soup and fully absorbed into the fish, making it more beautiful. After chicken fish, the rest of the soup can be cooked with vegetables, tofu, pig blood, mushrooms, etc
Recipe Recommendations
- sanhuang chicken in 1
- Silver carp art. 1
- peanut oil appropriate amount
- onion appropriate amount
- pickled ginger a large piece
- pickled pepper a handful
- pepper a small handful
- garlic half a head
- curry cream 1 scoop
- red oil chopped pepper sauce a tablespoon
- soy sauce 1 scoop
- qingshui appropriate amount
- cooking wine a little
- chicken essence a little
- salt appropriate amount
- MSG appropriate amount
Steps for Pyramid chicken
1
Three yellow chickens go hairy, wash, cut the pieces, water the spare。
2
The gills go to the top, gills go to the inside, go to the inner membranes and wash the two centimetres. If the fish is too big, you can cut off the head and use it for other uses
3
Scratch the ginger. Scrap the pepper
4
Onion cut。
5
Garlic's out of hand。
6
An appropriate amount of peanut oil is placed in the pot, heated and added to the pepper boiler, which is then put into the ginger and pepper pepper and fried to the water dry。
7
Put in a suitable amount of red pepper cutter or red soybean petals, even with a flat amount of red oil. The red pretzels are made of vegetable oil, red and fragrance. Red bean petals, I made them myself, once a year, once for a year or two. If you don't have either, you can go to the supermarket and buy a bag of soybean bean petals。
8
The chicken, which is fed with water, is turned over to the dry, pouring into a spoonful of soy sauce and continuing to go to red oil。
9
Add a proper amount of fresh water or bone soup, or a high soup. A little wine or white wine。
10
Put in curry. According to the salt of the soup, it's spicy。
11
When the soup opens, turns to the fire, boils the chicken into a soft chew, pours the chicken and the soup into a pan of the right size, pours the fish into the fish and the garlic, and crushs the fish into the soup with a pot shovel to ensure that it can be flooded. Note: It is suggested that, because fish meat cannot be turned over, it should be boiled on a flat floor, and then boiled together with the meat and the pot to the table, so that the integrity of fish meat can be assured。
12
After burning, the salt is sent in, the fish is boiled through the heart, then added to a small amount of chicken, and then placed onions. A little pressure on the onions with a pot shovel, a little heat, a little heat, and a little pepperfish。
13
Done。