It's four
By VicentaLakin
It's time to eat some more protein. For people who don't like greasy, like simple people, make a bowl of them when they want to eat in the fridge. Today I have four varieties: tofu, chicken claws, chicken dicks, eggs and everything. A plate of four is richer and does not contain any additives. If you like, try it yourself
Recipe Recommendations
- North tofu a
- chicken neck of 4
- chicken feet 2
- eggs of 3
- ginger slices 5 pieces
- onion half a
- orange peel two
- pepper appropriate amount
- aniseed of 2
- geranyl 2 tablets
- dried chili of 3
- Lee Kam Kee Mushroom Old Soy Sauce half a tablespoon
- Li Kum Kee soy sauce a tablespoon
- Li Kum Kee oyster sauce a teaspoon
- rock sugar a large piece
- salt 3 teaspoons
Steps for It's four
1
The halogens are food。
2
First, cut the tofu into six flat pieces, and it's fine if you like it。
3
Then the tofu is made of tofu in a pot。
4
The chicken's feet are cut in half and its neck is cut in half into water in the hot pot and washed。
5
Pires, larges, peppers, cinnamon skin, fragrance leaves put together。
6
Onion slices of ginger slices and orange peel。
7
A little oil in the frying pan, and the fragrance of the ingredients in the bowl。
8
Then they shall be put in raw and old, and in platinum, and then in hot water shall be burned。
9
Then put it into chicken claws and chicken necks。
10
I'll put the tofu in the tofu, and I'll put it in the little tofu。
11
Then put in onions and orange peels for about eight minutes。
12
Put the eggs in and cook。
13
It's about half of the soup left. After the cease-fire, you can eat when you're cold in a small basin。
14
You can eat it with a platter。It's four Make Tips
1. You can braise whatever you like; it's up to you what to put in.
2. Add the eggs later so they don't become too hard.
3. Since there is broth, add a moderate amount of extra salt.
4. Save the remaining soup and freeze it; adding it next time will make the taste better.