Shrimp sausage powder
By VicentaLakin
The intestine powder is one of the representatives of the mussels and a very common neighborhood food known as “white as snow, thin as paper, oil bright as a mouth”. They are cheap, young and old, and they are almost always supplied from the cheap tea market to five-star hotels. It's very popular to make a sauerkraut shrimp intestinal powder, and it's very good to make a sauerkraut shrimp intestinal powder for breakfast。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp sausage powder
1
Materials: rice (carp rice) powder 150 g, powder 50 g, meat 100 g, shrimp nut 150 g, thorium onions 100 g, ginger acne acne accelerant acne acne accelerant accelerants: 5 g of wine, 20 g of raw smoke, 15 g of oil consumption, 25 g of steam fish acne oil and appropriate amount of cooking oil. Support tools: A pizza plate should be able to use stainless steel plates。
2
The meat is placed in a container and is made for 15 minutes with onion ginger moist。
3
The prawns pick up the shrimp wire and make it for 15 minutes。
4
The boiler preheaters are evenly poached with edible oil, and evenly with raw poaching。
5
It's the bottom of the shrimp section
6
The shoals are rinsed and rinded。
7
The sorbium seedlings are evenly tuned with a little edible oil and then added to the fried meat pie。
8
Magnificent rice powder and powdered powder are mixed with 240 grams (1.2 times the amount of powder) of clean water into an evenly flat powdered powder。
9
The kitchen paper is edible with oil to rub the pizza plate (no oil droplets), otherwise the intestinal powder skin is not smooth and has bubbles。
10
A spoonful of powder pours into a pizza plate, all of which is rolled to the ground, and the steam pan is pumped with water and put into a pizza plate。
11
After three to five minutes, the intestinal pellets bulges are fertilized。
12
Take out the bottom of the pizza plate and soak in the cool water, and you can remove the intestines。
13
The intestinal pellets are then laid on the pizza plate, and the silt shrimp is put in the steam pan。
14
Half a ton of oil, a ton of steamed fish oil in the sauce bowl, and together into the upper part of the steam pan (which can also be clinked with a microwave for 15 seconds) with a boiler covered by a fire and a two-minute fumigation。
15
Cover up the intestines。
16
Cut in part, pour oily oil juice on the table, taste soft and venomful。