Chestnut
By VicentaLakin
Recipe Recommendations
- chestnut half a catty
- large-grain salt half a catty
- rock sugar a large piece
- sweetening
- fried
- half an hour
- simple
Steps for Chestnut

1
Scrambled for a while. Dry it
2
With a knife, you'll talk to a chestnut
3
The cold pot pours chestnuts with big salt
4
You know, when you're out of your mind, you're gonna get caught in a fire
5
Join the ice cream, keep it going, slowly tastes like caramel
6
Turn off the fire. Guy can eat in five minutesChestnut Make Tips
I bought these mini ones specifically for my baby since they're about thumbnail size, but cutting the slits was torture! However, once I got the hang of it, it got faster. You have to cut deep and wide so they're easier to peel when eating.