Thai curry crab
By VicentaLakin
Recipe Recommendations
- hairy crabs
- pineapple
- Thai curry 50 grams
- Little red pepper 15 grams
- garlic appropriate amount
- coconut milk 200ml
- onion appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- onion appropriate amount
- fish sauce a little
- sugar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Thai curry crab
1
Pineapple slices, onions, garlic ginger, onions
2
Two crabs, a bag of curry, 50 grams, a box of coconuts, and a stocking of fish
3
Crab chops, covered in powder
4
The pan is hot, and the crabs with the powder are fried
5
Put the hot pot in a little bit of cream
6
Add onion garlic ginger and onions fried
7
Burn a box of coconuts
8
Put in the fried crabs, put in the proper amount of water
9
It'll be two or three minutes
10
Pineapple
11
A little bit of fish, sugar, red pepper
12
When the soup is so thick, a little onions and a pot