Sakakawa
By VicentaLakin
Recipe Recommendations
- noodles
- winter bamboo shoots appropriate amount
- potherb mustard appropriate amount
- tenderloin appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- MSG appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sakakawa
1
The spinal slices are made for 10 minutes from the raw powdered platinum base
2
A bag of ramen, and it can also be used in the tide
3
The pot's full of noodles
4
Two, three minutes after the burn
5
Let's get the pickled ribs out of the pan
6
If you're white, don't get too fired
7
Scratch the snow
8
Hot oil in the pot, first in the snow, then in the winter chips
9
Add a lot of fresh water, old smoke, salt, a little sugar
10
When the water burns, boil for three or four minutes in the middle of the fire, with a showered noodle and spinal meat
11
I'll put in a few onions and onions when it burns