Cheese troop soup
By VicentaLakin
It's so cold, it's so cold that it just wants to drill in and get up and make pictures. Remember when you made your own ice cream at home in the summer, and when winter comes, you have to make something hot for everyone to eat. Then what is this hot food? Yes! Fire! I actually started eating all kinds of hot pots in the fall, like Sichuan. Every time you finish your body, it's warm! It's so fucking comfortable
Recipe Recommendations
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Cheese troop soup

1
Prepare the main ingredients for the production: a bag of casseroles with simala and a couple of golden pins and mushrooms and a crab stick and a cheese and half an onion
2
(b) Gold needles and mushrooms are washed and onions and onions are cut
3
Ready ketchup and spicy sauce。
4
A little peanut oil pours into the small pot, and then heats up into onions and onions, and makes up the scent。
5
Put in pickles and make the scent
6
At this point, warm water is added to the order of two thirds of the pot。
7
Boiled pastry, and then boiled。
8
Boiled with golden needle mushrooms, ham intestines, crab sticks, and on top of the top, with shinah and cheese。
9
Cover the pan and let the noodles melt。Cheese troop soup Make Tips
Sanny's Tip: This hot pot is a delicious dish found everywhere in Korea; it's affordable, comes in generous portions, and is very popular. Adding cheese makes the whole pot super rich and tasty. If you don't have Shin Ramyun, you can substitute it with instant noodles, and you can also add your favorite vegetables. Enjoy your meal! ~~~