Bacon shrimp rolls

By VicentaLakin

Bacon shrimp rolls

Recipe Recommendations

  • Zhongsha shrimp appropriate amount
  • bacon appropriate amount
  • salt appropriate amount
  • chopped black pepper appropriate amount
  • perilla appropriate amount
  • brandy appropriate amount

Steps for Bacon shrimp rolls

  • 1
    One, the mid-shrimp is left in the middle, with a knife on his back and a sandline, and it's put in salt, brandy, black pepper and a little pickle
  • 2
    Two and a half of the bacon, wrapped in a shrimp to the middle of the skin, rolled through with bamboo
  • 3
    Three, pans on the bottom, a little bit of oil on the bottom

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