Plumbing duck
By VicentaLakin
This cuisine absorbs the fat of duck, so it's fattening. Also, prune, which absorbs gravy, is very delicious and very delicious。
Recipe Recommendations
- duck meat appropriate amount
- plum dried vegetables appropriate amount
- Lee Kum Kee Braised Sauce appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Plumbing duck
1
Raw material。
2
Plumbs, a little boiled in the water。
3
Clean up, squeeze out the extra water。
4
Duck chops into pieces。
5
Duck rinse, wash。6
Ginger slices。
7
It's hot, it's oily, it's ginger, it's fried。
8
Put the duck in。
9
Get the duck out of the oil, and get a little yellow。
10
Wine pouring and Lee Jin-chul red sauce。
11
Put it in a prune, and it's even。
12
Put a flat-fried duck into the Soupor pressure pan and add a proper amount of water。
13
Cover the pan cap and press the pancap button for about 20 minutes。
14
Pull the exhaust valve to the vent position and drain the steam from the pot。
15
Put a proper amount of salt on it。