The duck's leg
By VicentaLakin
Ducks are warmed, a skinny duck leg is sprouted with golden needles and oils, and a bowl of soup made of hot ducks' legs is a meal with warm signs. It'll be worth it
Recipe Recommendations
- duck leg in 1
- noodles 120 grams
- Flammulina velutipes 50 grams
- rape 40 grams
- water appropriate amount
- cooking wine 1 teaspoon
- white vinegar 1/2 scoop
- onion 5 grams
- ginger slices 5 grams
- salt appropriate amount
- chicken essence 1/8 spoon
- white pepper a little
- beautiful fresh a little
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The duck's leg
1
Cut the fatty on the duck legs and the thick skin on the edges and wash them。
2
The boiler is filled with a proper amount of cold water, with duck legs, wine, white vinegar, and for about five minutes after the fire has opened, duck legs are extracted, dirty water is poured and the pot is washed clean。
3
Pick up the root, wash up。
4
Gold needle mushrooms cut to the roots, split up, wash。
5
It pours into the pot a proper amount of cold water, then boils it, then puts it in the duck leg, then boils it again, and leaves it foaming, and puts it onions, ginger, and a little fire boils for about 40 minutes until the duck leg is ripe。
6
A pot is also used to boil the noodles, and when they are boiled, they are extracted into cold water, which reduces the temperature of the noodles to heat, and is then extracted into a large bowl。
7
Put oil in the boiler for duck legs。
8
Put it in golden needle mushrooms, in salt, in chicken。
9
Put in white pepper。
10
It's beautiful。
11
Put in the perfume, mix。
12
Pick out the duck legs and the oil and the golden mushrooms and put them on the noodles and pour them into the duck soup。The duck's leg Make Tips
1. Since the duck skin is thick and fatty, first remove the excess fat from the duck legs and trim the thick edges. Boil them in cold water first, then boil a second time; this prevents them from being too greasy.
2. Adding a small amount of white vinegar will make the duck leg meat softer and more tender.
3. Start cooking the noodles when the duck legs are a few minutes away from being fully cooked; this saves some time.