Spicy Ridge
By VicentaLakin
The sour-spicy-spicy-ridge folks love it. I haven't eaten in a long time, and I haven't seen how people do it
Recipe Recommendations
- tenderloin appropriate amount
- potatoes
- yam section
- green pepper appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Spicy Ridge
1
It's got to be thinner, five millimeters. It's about a centimeter and a half, because it's gonna change fat when it's packed with a sour bomb.2
Potatoes and mountain tablets are kept in water. Pepper slice. Potatoes, in particular, go over water and flush out the extra starch, so it's easier to taste。3
Eggs: An egg, a proper amount of flour, a little more flour, a little bit more to mix。4
The spinal cord goes into the egglet, and it's covered in every ridge. Seven full-grown oil pans are on fire. Don't blow two or three spinal cords together, but not more。5
The leachate that is to be launched is to be pulled out, the asphalt is to be placed on the board, and care is to be taken not to overlap. This step is to cool them and the egglet that overlaps the surface of the ridge is soft。6
When it's completely cooled, 70% of the hot boilers blow up again. This bombing, it's the key. It's got to burn. It's got to burn。7
It's hot in the pot, it's hot, it's spicy, it's paprika, it's hot, it's hot, it's hot, it's paprika, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, it's hot, it's hot, it's hot, and it's hot, it's hot, and it's hot, and it's hot, and it's hot, and it's hot, and it's I'll just get a pot on the ridge