♪ Zinged meat ♪

By VicentaLakin

♪ Zinged meat ♪

Recipe Recommendations

  • lean meat appropriate amount
  • dried chili appropriate amount
  • cumin appropriate amount
  • pepper appropriate amount
  • corn starch appropriate amount
  • soy sauce appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • garlic slices appropriate amount

Steps for ♪ Zinged meat ♪

  • 1
    Skinned cuttin — add a little oil and raw smoke — a little corn starch mix for use
  • 2
    (b) Preparation of two copies of ginger garlic — dry peppers — and peppers (two bowls with the first and peppers), which are used when the incense is blown and the other is put in when the pot is ready. First time less, second time more prepared)
  • 3
    3. Hot pot oil - put in garlic chips, dry peppers, peppers, fragrances。
  • 4
    4. Put the meat in the ready and fry it, and when it's ready, put it in a little bit of raw and dry, and then put it on the chicken plate

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