Holy fruit cake
By VicentaLakin
There's a lot of cake in the food industry. Do you think it's moving? But what if we don't have an electric omelet? With an egg-beater and a protein? The problem of waiting for us is that this little cake is perfect for our friends in the culinary kitchen, and it's too short to make this delicious cake any more intensely early. You're moving. Let's move
Recipe Recommendations
- Earth eggs of 2
- low powder 80g
- corn oil 50g
- soybean milk 30g
- white granulated sugar 30g
- milk powder 5g
- baking powder 1/2 teaspoon
- sacred fruit a
- sweetening
- baking
- half an hour
- simple
Steps for Holy fruit cake
1
Prepare food。
2
Eggs scattered。
3
Add sugar to flatten。
4
Add corn oil and soybean soybean。
5
Sifting in powdered powdered powdered with low powdered milk powder。
6
Join the crumbs of the holy fruit。
7
Then he will enter a cup of paper, and eight points will suffice。
8
The oven is preheated at 160 degrees, mid-level, with an upper and lower fire of 20-25 minutes。
9
The baked cake will be cold。Holy fruit cake Make Tips
When mixing, there is no need to mix it very evenly; it is also acceptable if it is just barely free of dry powder.