Tommelfish
By VicentaLakin
Recipe Recommendations
- live shrimp 12 rats
- winter melon half a catty
- Lee Kum Kee Steamed Fish and Soy Sauce 30ML
- Li Kinji Tiancheng Yiwei Premium Fresh Soy Sauce 8ml
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tommelfish
1
The winter melon goes to the skin and cuts the seeds, and when the pot is hot, it pours into a little bit of oil, and it burns into the melon. Scramble it, put it in a small amount of salt, and fry it up to a little yellow by the winter melon。
2
Add a proper amount of clean water, and cover the pan with fire and transparency until winter。
3
When the cucumbers were boiled, the water was boiled, and when the water came out, it was poured into live shrimp, covered with a lid, and when the water was opened again, the fire was turned off for a minute, the shrimp was raised and put on a plate。
4
When the winter beads are transparent, they pour into the steamed fish oil
5
It's pouring into the sky with a very fresh soy sauce。
6
When the shrimp gets out of his head, take off the shell, and just put it on the melon。