Curry beef soup

By VicentaLakin

Curry beef soup
One of the best partners of beef is onions, with a little onion burning, which not only removes the smell of meat but also makes beef more fresh. One bowl of curry beef, rich in cuisine and delicious, and one more bowl of rice, no matter how good。

Recipe Recommendations

  • beef 500 grams
  • potatoes of 2
  • carrots one
  • onion one
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • curry 1 box
  • salt appropriate amount
  • curry
  • burn
  • three-quarters of an hour
  • simple

Steps for Curry beef soup

  • Make Curry beef soup step 0
    1
    Material for preparation。
  • Make Curry beef soup step 1
    2
    Beef cut into small pieces, burned in the water and removed part of the meat smell。
  • Make Curry beef soup step 2
    3
    When the beef block is washed clean, it is placed in a high pressure pan with ginger, eight horns, pepper, fresh water and a high pressure pan for 15 minutes。
  • Make Curry beef soup step 3
    4
    Carrots, potatoes and onions cut into small pieces。
  • Make Curry beef soup step 4
    5
    When a proper amount of oil is burned in the frying pan, it is burned to gold with potatoes, carrots and onions. It is then put in the roasted beef, added to the hot water without food, and 10 minutes after the fire opens。
  • Make Curry beef soup step 5
    6
    It's in the big gold curry. It'll melt and the soup will be thicker。
  • Make Curry beef soup step 6
    7
    Delicious soup。

    • Curry beef soup Make Tips

    1. The beef can be stewed in advance to save some time. 2. Coconut milk or milk can be used instead of hot water. 3. When adding water, be sure to add hot water.

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