Fungus and coprinus comatus
Although this fungus and coprinus mushroom is light, it tastes smooth and is rich in color and nutrition. This may be a portrayal of life at the age of 30 after the lead color has subsided!
Recipe Recommendations
- fungus appropriate amount
- Coprinus comatus one
- green pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fungus and coprinus comatus
1
Prepare water-grown fungus, one coprinus mushroom, and a few green peppers.
2
Slice coprinus mushrooms and cut green peppers into rings.
3
Put oil in the pan and heat it up.
4
Add green pepper rings and stir the pan.
5
Cut into slices of coprinus mushrooms and stir fry.
6
Add the fungus and stir fry.
7
Finally, add a little cooking wine and salt and stir fry. You can start the pot.