Eggflower toad
By VicentaLakin
The cucumber soup is made of cucumber juice, and the cucumbers are cut to a small point, with a proper amount of water in the soybean slurry machine, and made of fresh winter cucumber juice. And some winter melons, onions. The pre-positioned cuisine juice is poured into the soup pan and put in the salt and cooking oil. Eggs in the bowl. And then pour the egg fluid into the boiled pot of winter melons and burn it into the sauce, chicken, onions. Get the perfume out of the bowl。
Recipe Recommendations
- winter melon appropriate amount
- eggs appropriate amount
- wax gourd juice appropriate amount
- green onion appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Eggflower toad
1
The winter melon goes to slice up a piece。
2
A bowl of melon juice。
3
Egg fluid one。
4
The well-prepared cuisine juice is poured into the soup pan and put in the salt and cooking oil。
5
And pour the egg fluid into the boiled pot of winter melons。
6
I'm going to bring in the sauce, the chickens, the onions。
7
Get the perfume out of the bowl。