Spicy bean slag
By VicentaLakin
The soybeans were purified in the soybean soy machine with fresh water to grind them into soybean slag. You pour soybean slag into a pot that doesn't sticky, and you're gonna get the soybean slag ready for use. Put a little bit of oil in the pot, drop it in the dry pepper and pour it in the fried soybean slag. Bring in the smoke, the garlic leaf. I'll put it in the spicy, and the chicken will be fine。
Recipe Recommendations
- bean dregs appropriate amount
- garlic leaf appropriate amount
- dried chili appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- spicy fresh appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bean slag
1
Get the dry soybean slag ready。
2
Prepare garlic leaves, dry peppers。
3
Put a little oil in the pot and go down to the dry pepper sauce。
4
And pour in the slag of the soybean。
5
Bring in the smoke, the garlic leaf。
6
I'll put it in the spicy, and the chicken will be fine。
7
Scrambled slag。