Mushushi

By VicentaLakin

Mushushi
It's not easy for a person to cook。

Recipe Recommendations

  • northeast rice half a cup
  • mushrooms appropriate amount
  • carrots appropriate amount
  • eggs one
  • spinach appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Mushushi

  • 1
    Let's make mushrooms first. Washing rice cleanly into the electric cooker, watering it at the usual level of cooking, pouring mushrooms and carrots into the cooker together, spilling salt and oil, and mixing. Then press the cooking button。
  • 2
    Make garlic spinach, it's easy. The spinach is boiled for about three minutes. Put a little salt in the boiling water. Scrambled spinach. Fried pots, put in garlic paste, add an appropriate amount of salt to the fragrance, and then go straight to spinach。
  • 3
    THE MUSHROOMS ARE IN THE MIDDLE OF THE BUSINESS, THE ELECTRIC COOKING IS IN THE AIR, THE WATER IS NOT FULLY DRY, THE ELECTRIC COOKING IS QUICKLY OPENED, AN EGG IS THROWN IN AND THE COOKING CONTINUES. DIRECTLY COOKED. A LITTLE ONION ONIONS WHEN YOU JUMP TO THE HOT END. FIVE MORE MINUTES. OKAY. A SIMPLE LUNCH IS DONE。

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