Three-colour dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- carrots 1 piece
- eggs of 2
- dumpling skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- pepper appropriate amount
Steps for Three-colour dumplings
1
Pork is cut to pieces
2
Carrot cut silk
3
Put it in boiling water and burn it dry
4
Put eggs in the bowl and break up
5
The pan pours in a little bit of oil
6
Cut the omelet
7
Get a bigger bowl and add all the pies
8
Smash in one direction with chopsticks
9
Prepare a bowl of water
10
Watered with a clean chopstick, rubbed on the edge of the dumpling skin, put the pie in, and stick it along the water marks。
11
It's good to have a dumpling12
Cook underwater dumplings in the pot. They can be put in a freezer