oily flour pie
Making this oily noodle pie was purely accidental. The dough was mixed yesterday. I took it out of the refrigerator this morning and had some moisture. I didn't want to add flour in, so I just added some oil and mix it into oily noodles. The meat filling was also made yesterday. There were not enough sesame seeds left over from the [Double Festival Celebration] Braised taro tofu meat buns, so I only made 2 and a half with sesame seeds filling.
Recipe Recommendations
- surface appropriate amount
- oil appropriate amount
- cooked sesame appropriate amount
- meat appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for oily flour pie
1
Prepare the meat filling.
2
Prepare cooked sesame seeds.
3
Mix with warm water to form a dough, add a little oil and knead until smooth.
4
Apply oil to the chopping board and knead the dough into long strips.
5
Cut into small doses.
6
Take a dough, roll thin slices, and add the meat filling.
7
Wrap it into steamed buns.
8
Squish it flat and gently roll it flat with a rolling pin.
9
Stick sesame seeds on both sides.
10
Brush oil when the baking pan is hot, put in the cake blank and start frying.
11
Fry one side brown and then fry the other side. Be careful to turn off the switch for a while when the heat is too high.12
Add one-third of a bowl of water and sprinkle it on the cake, cover it, and wait until the moisture dries before the cake is cooked.