Powder beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 150g
- Pleurotus eryngii a
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Powder beef
1
Material Chart
2
Cut the beef into square pieces, filter dry moisture, two spoons of oil and a little bit of powder
3
Add a spoon, pickled for 10-15 minutes
4
The apricot mushrooms are sliced to the size of beef
5
Let's get some spares
6
Another boiler, the beef filtration, the quick boiler, the yellow wine.
7
The apricot mushrooms fell in and went out with a little salt and chicken.Powder beef Make Tips
The beef must be coated evenly with oil and cornstarch. When stir-frying, be quick and do not cook for too long; this is the only way to keep the beef tender and fresh!