A curry curry
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion ginger appropriate amount
- milk appropriate amount
- butter appropriate amount
- curry appropriate amount
Steps for A curry curry
1
Preparation materials
2
Potatoes cut the blades, bathe in the water and wash the starch
3
Carrot cut the pieces, and the onions are ready
4
When you've got a cow, you've got onions of wine, ginger, leather, salt that's pre-cooked in a high-pressure pan
5
Put a proper amount of butter in the hot pot
6
When the boiler's hot, the ginger and carrots are fried
7
Put it in the potato bar and fry it
8
Join the cow
9
Add an appropriate amount of hot soup and pour a suitable amount of milk
10
Cook it and turn it on
11
Add curry, boil it, until the potatoes and carrots are ripe and the soup is thick enough to turn off the fire
12
Just pop it upA curry curry Make Tips
1. Substituting onion for the green onion and ginger works well too. Pre-cooking the beef brisket reduces cooking time and ensures it gets tender.
2. If you add curry cubes, you don't need any other seasonings. Control the consistency of the soup well; add some beef broth if it's too dry, or simmer for longer if it's too thin.