Tremella lotus seed soup
A very simple and delicious bowl of tea soup. I attracted many friends with this dish!
Recipe Recommendations
- Tremella appropriate amount
- rock sugar appropriate amount
- lotus seed appropriate amount
- wolfberry appropriate amount
Steps for Tremella lotus seed soup
1
Divide Tremella, lotus seeds, and wolfberry into 3 bowls and soak them in hot water for 1 hour.2
Tear up the tremella and put it in cold water to boil.3
Turn to slow fire and put lotus seeds, medlar, and rock sugar into the pan.4
After dissolving with rock sugar, add appropriate amount of honey. Cook on slow fire until the lotus seeds are crisp and soft.5
Turn off the fire and keep it stuffy for another half hour.Tremella lotus seed soup Make Tips
Tearing the snow fungus makes it easier to cook until soft. This way, it forms a soup more easily and is suitable for everyone!