Sugar chestnuts
By VicentaLakin
After a few days of busy work, it was easier to sort out that complex set of things. It's starting to warm up. It feels so warm at home. In a cold weather like this, you have to be active to do something you like, to give yourself a warm little bit, to find yourself something to do, to move and to labour your mouth, stomach and body. Why don't you take the cold off the house and add warmth? Let's just say we're a food-eater, for the sake of this mouth, without any pain or pain! A good meal and a happy smile for our families are the best encouragement and comforts. For love, for love, we never get tired of it! Cooked chestnuts with their hands peeled softly, and the chestnuts jumped out with their meat, and they were so eager to take advantage of your taste buds and body that they tasted the best. Each chestnut is full of sweet, soft, dry noodles, sweet, and is worried about fire and happiness... Look at this sweet chestnut. What else can we forget? Right now, Russia is the happiest man
Recipe Recommendations
- chestnuts 800 grams
- water appropriate amount
- white sugar 50 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Sugar chestnuts
1
Prepare raw materials。
2
Chestnuts are packed in large basins, water is added, hand-stamps are used, and skin wool and dirty material is washed。
3
Washed chestnuts dry water, take a towel on their hands, take a chestnut and hold it in the middle。
4
Hold the towel in the left hand and the chestnut in the middle, hold the knife in the right hand, scratch the chestnut skin with a knife to the top of the chestnut。
5
So that all the chestnuts can be treated, put in the pot, put in water, until the chestnuts are about a centimeter high。
6
Boil, add sugar. It melts with chopsticks。
7
Cover the pan, turn it into a fire, boil it for about half an hour, and dry the soup in the pot。
8
Put your hands in the ears of the pot and shake it, so that the sugar left over the bottom of the pot is evenly attached to the chestnuts, so that the caps can be added to the pan for five to ten minutes。