Red-fried fish

Recipe Recommendations

• hairtail a
• red pepper half a
• garlic leaves 2 pieces
• garlic head of 2
• ginger appropriate amount
• Li Kum Kee steamed fish drum oil appropriate amount
• Lee Kum Kee Braised Sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• starch appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Red-fried fish

1

Yellow wine. Li Jin-chul steamed fish drums

2

Dry with fish or dry with paper in the kitchen, covered with starch

3

It's hot, it's hot, it's hot, it's hot, it's fried to gold on both sides, it's controlled, it's empty。

4

We'll put the ingredients in the pan, pour them into the fish, get the red sauce, and we'll have no fish, and we'll burn the fire to the juice

5

The delicious red roasted fish are out of the pot

Recipe Categories

• hot dishes