radish
By VicentaLakin
It's time to dry up the radish. The basic procedure is complete, even though it's not good. And there's a famous soup in a special restaurant we used to go to, and it's a very expensive price, and it's a little bit of onion, and I've been working on it for a couple of times. He burned himself, huh
Recipe Recommendations
- pickled radish appropriate amount
- sour and salty
- skills
- several days
- simple
Steps for radish
1
The turn of radish from green to gold means that it is salted, sealed and squeezed。
2
The scavengers shall be placed in gauze, and the cabbage shall be poured down and spread out with chopsticks, as thin as possible。
3
The sun's tan for a day, in a soup bowl。
4
A large bowl or other container is installed in an electric pressure pan (or a high pressure pan) to isolate water vapour。
5
I'm cooking porridge. The pressure pan's about 20 minutes away。
6
AFTER THE STEAM, THE SIFT IS ALL DRIED UP。radish Make Tips
Next time I'm free, I'll use it to cook some meat or make a soup for everyone to try, hehe!